SUD Restaurant in Melbourne has seen a notable improvement in efficiency and time management thanks to the recent implementation of Sentry temperature monitoring technology. Owner Vince says the system has been a “game changer” for kitchen operations.
Prior to adopting the technology, staff at SUD spent valuable time manually checking and logging refrigeration and food temperatures — a critical but time-consuming task in a busy kitchen. With Sentry’s automated system, temperature data is now monitored in real-time and recorded digitally, allowing the team to focus on cooking and customer service.
Head Chef Darren explains, “We’re saving at least an hour every day. That’s time we can now dedicate to preparation and quality control. Plus, we get instant alerts if anything’s off, so we’re never caught off guard.”
The move has also bolstered food safety compliance and reduced the risk of spoilage. Vince adds, “It gives me peace of mind knowing everything’s under control even when I’m not on site.”
Sentry’s smart monitoring is part of a growing trend among hospitality businesses looking to streamline operations without compromising safety. At SUD, it’s not just saving time — it’s enhancing the whole kitchen workflow.
Visit SUD restaurant for a great night out