Oh My Goodness, a popular restaurant nestled in the heart of Melbourne, is raising the bar for food safety and efficiency thanks to the adoption of Sentry Temperature Monitoring technology.
Owner Danny, a long-time hospitality professional, said the shift to automated temperature monitoring has been a “game changer” for his business. “Before Sentry, we were relying on manual checks, which took time and left room for error,” he said. “Now, everything is automatic, accurate, and accessible from my phone.”
Sentry’s real-time monitoring and alerts have helped Danny and his team avoid costly food spoilage and stay ahead of compliance requirements. With sensors installed in fridges, freezers, and prep areas, the system constantly tracks temperature and sends instant alerts if readings fall outside the safe range.
“On one occasion, we had a fridge door left ajar after a busy service. Without Sentry, we would have discovered it the next morning — potentially losing thousands in stock. But the alert came through instantly and we fixed it within minutes,” Danny explained.
The system has also eased the burden of audits. With automated reporting, Oh My Goodness can now provide health inspectors with detailed logs at the touch of a button, showcasing consistent adherence to HACCP food safety standards.
Beyond safety, the time saved by removing manual logs has allowed staff to focus more on customers and food quality. “It’s one less thing to worry about during the rush,” Danny added.
As Melbourne’s hospitality industry continues to innovate, Oh My Good stands out as a shining example of how smart technology can enhance both safety and efficiency — ensuring peace of mind for staff and a better experience for diners.
visit https://mygoodness.com.au/ for a great dining experience